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Delivery Drivers start at $35.86 per hour and receive an increase to $38.17 per hour at one-year anniversary, plus annual wage increases thereafter. Drivers work 4-day work weeks and average $100k per year with weekly pay.
The schedule is Monday - Friday, 4-day work week (with 1 scheduled day on call), with dispatch between 3:00 AM – 5:30 AM and 10+ hr. shifts until deliveries are finished.
Candidates must be at least 21 years old with a valid CDL Class A, necessary endorsements, DOT qualifications, and minimum six months’ commercial driving experience (or three months in food/beverage delivery). Ability to operate manual transmission is preferred, read and communicate in English, and perform physical tasks like lifting 20 to 80+ lbs repetitively.
Low-cost benefits start on Day 1, including medical, dental, vision, 401K, and life insurance. There's an enhanced 401k with automatic 2% company contribution + 100% match up to 6% (up to 8% total company contribution).
US Foods emphasizes a strong safety culture, integrity, reliability, and building trusting relationships with customers. Drivers are crucial to the team, supported by cultural beliefs in work ethic, collaborative spirit, service, and Total Rewards.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.