Six months of prior food service experience preferred
Able to work varied shifts, including weekends and holidays
Responsibilities
Stock and serve assigned beverage outlets
Maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Responsible for set-up and breakdown of portable bars in designated areas
Resolve guest complaints within scope of authority