Hospitality, Entertainment, Food and BeverageIndustries
Requirements
18+ years of age
High School Diploma or GED
Responsibilities
Take and place orders, and serve and garnish food and drinks efficiently and accurately in work area as applicable
Collect money, while following all proper cash handling and comp procedures
Maintain the cleanliness, sanitation, and appearance of the front and back of house; clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
Unload warehouse orders and stock the orders to designated storage maintaining organization
Stock and replenish products as needed in work station, counters, tables, etc
Resolve guest complaints within scope of authority; otherwise, refer the matter to management
Notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft