Able and willing to work any available shifts including weekends and holidays (Swing shift: 4pm to 12:45am, Day shift: 8:30am-5:15pm, Grave shift: 11:45pm to 8:30am)
6+ months of prior food service experience preferred
Responsibilities
Stock and serve assigned beverage outlets, maintaining inventory levels of glassware, condiments, packaged beverages, paper products, and other essential items
Ensure cleanliness and sanitation of beverage areas, including bar equipment, countertops, refrigerators, and floors, as well as manage trash removal and deep cleaning
Complete required paperwork for bar transfers and dry stock deliveries
Maintain liquor, beer, and supply pars in coolers and storage areas, ordering as needed
Set up and break down portable bars in designated locations
Use correct freight elevators and delivery routes for transporting supplies to designated areas
Organize and maintain beverage pump room areas and storage facilities, alerting management of non-stock items as necessary
Address guest complaints within your authority and report unusual incidents to management or security