Associate 2, Bakery Production at SpartanNash

South Bend, Indiana, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, GroceryIndustries

High school diploma (preferred)
One year of retail or related experience preferred
Ability to read, write, and comprehend documents
Basic mathematical skills
Detail-oriented
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Ability to stand and walk for extended periods
Ability to bend, stoop, and twist frequently
Subject to a typical retail store environment (varied temperatures) and outside weather conditions
Ability to work in noise level usually low to moderate

Independently baking, frying, decorating, packaging, displaying, and stocking bakery products
Baking and frying duties as determined by the production schedule (80% of time)
Price, date, wrap, and/or bag bakery products
Properly fill, rotate, and merchandise bakery shelves, cases, and displays
Notify the Bakery Manager if products and supplies need to be ordered
Assist in receiving, unloading, and stocking merchandise
Maintain familiarity with all products carried in the department, including price, taste, preparation, and use
Handle spoiled/damaged products according to established guidelines
Maintain a clean, attractive, and well-stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience needs
Complete other assigned duties promptly
Additional responsibilities may be assigned as needed