Card Operations Manager
ImprintFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an onsite operations position at Sysco Tampa Bay with zip code 33566 and no travel required.
Requirements include a valid driver’s license, pallet jack and forklift certification (can be obtained after hire), 1 year of warehouse or transportation experience preferred, and truck backing experience preferred. Professional skills include efficient communication, basic math abilities, common sense problem-solving, adaptability, integrity, and following instructions.
The role involves collaborating with loaders, supervision, transportation management, and fleet shop in a fast-paced yard operations setting, upholding organizational values, working with integrity, adapting to changes, and maintaining an orderly yard.
Strong candidates have 1 year of warehouse or transportation experience, truck backing experience, a valid driver’s license, and demonstrate professional skills like communication, adaptability, integrity, following instructions, and problem-solving.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.