Veterinarian I - Live Swine Production at Tyson Foods

Hodgenville, Kentucky, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Agriculture, Livestock, Food ProductionIndustries

Requirements

Must hold a Doctorate in Veterinary Medicine (DVM or VMD) and be eligible to practice veterinary medicine in the United States
Standard computer skills; may require use of the Tyson Business Computer System
Good verbal and written communication skills
Requires licensure or willingness to obtain licensure in Arkansas and Oklahoma
Requires USDA accreditation for Arkansas and Oklahoma
Must be available for 10 or more domestic trips annually, with daily local travel as needed
Must use safe lifting techniques and be able to stand, walk, sit, use hands to finger, handle or feel objects, tools or controls; reach with hands and arms, balance, stoop, talk or hear; occasionally lift and/or move up to 25 pounds
When visiting facilities, must follow required safety procedures, wear personal protective equipment, adhere to biosecurity protocols (including showering before entering facilities), and follow the Company Animal Welfare Policy

Responsibilities

Direct interaction with company producers and verification of swine herd health, ensuring adherence to standard operating guidelines and production practices
Handle health-related farm issues and communicate these issues to the appropriate department head
Work with farm personnel to assess health issues and coordinate with the Technical Services department to develop strategies that address those issues
Collaboratively develop improved processes around production management, health management, genetic improvement, and biosecurity
Conduct farm assessments and evaluations
Assist in training company personnel on proper animal husbandry practices

Skills

DVM

VMD

Swine Herd Health

Biosecurity

Animal Husbandry

Farm Assessment

USDA Accreditation

Veterinary Licensure

Technical Services

Production Management

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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