Technical Operator at Nature's Bakery

Salt Lake City, Utah, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food & BeverageIndustries

Requirements

High School Diploma or equivalent
Associate Degree in a technical field with 2+ years’ experience in manufacturing, or 5+ years of progressive manufacturing experience (preferred)
Solid technical troubleshooting and mechanical problem-solving skills
Ability to read pneumatic schematics and mechanical drawings
Strong communication skills and teamwork mindset
Flexibility to work varied schedules (12-hour rotating day/night shifts) based on production needs
Physical ability to lift/push/pull (10–200 lbs.), work at heights, and stand for long shifts
Willingness to learn and build technical skills

Responsibilities

Troubleshoot and repair equipment in pneumatics, hydraulics, automation, machining, and mechanical systems
Perform preventive maintenance (PMs) and support equipment setups and changeovers
Train operators in Autonomous Maintenance (AM) and support TPM activities, including breakdown analysis
Document work orders using SAP Plant Maintenance
Communicate effectively with operators, peers, supervisors, and leadership
Follow all safety and GMP standards, including LOTO and Confined Space procedures
Assess equipment reliability and perform routine adjustments and repairs
Maintain accurate records of quality checks, production numbers, and waste performance

Skills

Pneumatics

Hydraulics

Automation

Machining

SAP Plant Maintenance

Preventive Maintenance

Troubleshooting

Pneumatic Schematics

Mechanical Drawings

LOTO

GMP

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

Land your dream remote job 3x faster with AI

Try Jobo Free