NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

UnknownVisa

Hospitality, EntertainmentIndustries

Preparing exclusively a BTS Management de l’Hôtellerie Restauration option B (cuisine)
Mastering the basics of cooking techniques and being able to explain them with ease
Good mood and ease of communication
Resistance to stress and sense of teamwork
Intransigent on hygiene and food safety
Aware of the need for scheduling flexibility, working weekdays and weekends with hours from 6:00 to 2:00
Seeking a full-time internship of more than 28 days and up to 6 months maximum

Participate in daily production by following technical sheets and respecting established quality standards
Ensure different positions (hot, cold, etc.) while adapting to service situations (allergies, menu changes, etc.)
Develop dynamic communication and initiative within your brigade
Co-animate daily briefings and participate in training new team members
Ensure the application of HACCP standards within your restaurant