Stage – Demi-chef(fe) de partie F/H/NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

The Walt Disney Company Logo
Not SpecifiedCompensation
InternshipExperience Level
InternshipJob Type
UnknownVisa
Hospitality, EntertainmentIndustries

Requirements

  • Preparing exclusively a BTS Management de l’Hôtellerie Restauration option B (cuisine)
  • Mastering the basics of cooking techniques and being able to explain them with ease
  • Good mood and ease of communication
  • Resistance to stress and sense of teamwork
  • Intransigent on hygiene and food safety
  • Aware of the need for scheduling flexibility, working weekdays and weekends with hours from 6:00 to 2:00
  • Seeking a full-time internship of more than 28 days and up to 6 months maximum

Responsibilities

  • Participate in daily production by following technical sheets and respecting established quality standards
  • Ensure different positions (hot, cold, etc.) while adapting to service situations (allergies, menu changes, etc.)
  • Develop dynamic communication and initiative within your brigade
  • Co-animate daily briefings and participate in training new team members
  • Ensure the application of HACCP standards within your restaurant

Skills

Key technologies and capabilities for this role

HACCPculinary techniqueskitchen productionhot linecold linefood safetyallergen managementteam briefingstaff traininghygiene standards

Questions & Answers

Common questions about this position

What benefits are offered for this internship?

Benefits include 100% coverage of the Navigo public transport card, diversified company restaurant offers, discounts in Disney shops, restaurants, and hotels, possible on-site accommodation (under conditions), and free park entries for you and your family (under conditions).

What are the required qualifications for this internship?

You must be preparing a BTS Management de l’Hôtellerie Restauration option B (cuisine) exclusively.

What skills and qualities are expected for this role?

Candidates need to master basic cooking techniques and explain them easily, have good mood, ease of communication, stress resistance, team spirit, strictness on hygiene and food safety, and flexibility for varied schedules.

What is the work schedule like for this position?

The role requires flexibility to work weekdays and weekends with hours ranging from 6:00 to 2:00 maximum.

What is the company culture like at Disneyland Paris?

The environment is international and multicultural, emphasizing teamwork, collaboration across services, and creating Disney magic for millions of visitors annually.

The Walt Disney Company

Leading producers & providers of entertainment and information

About The Walt Disney Company

N/AHeadquarters
1923Year Founded
N/ACompany Stage
10,001+Employees

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