Head of Fish Frying
AshbySalary not specified
Full Time
Mid-level (3 to 4 years)
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
NoVisa
Foodservice Distribution, Seafood ProcessingIndustries
Requirements
- Must have forklift experience
- Must be able to cut all species of fish, fresh and saltwater
- Must have knowledge of raw material and inventory
Responsibilities
- Responsible for product cut to specifications, with proper yields and high quality
- Leads the Salmon Filet or other species production line, responsible for yields and product inventory
- Demonstrates and instructs less knowledgeable employees to improve techniques of fish cutting
- Responsible for pre-op inspection
- Oversees and processes all seafood cutting, portion cutting, and salmon line production
- Performs Pre-Op inspection, daily yield tests, and progressively trains less experienced cutters
Skills
forklift operation
fish cutting
seafood processing
inventory management
production line leadership
yield testing
pre-op inspection
salmon filleting
portion cutting
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries