Warehouse Supervisor
BondSalary not specified
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Part TimeJob Type
UnknownVisa
Food Distribution, WarehousingIndustries
Requirements
- High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience
- 1-year warehouse related experience and/or training
- Must be 18 years of age
- Must work independently with minimal supervision and have strong attention to details
- Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos; read and write simple correspondence; speak effectively with co-workers and in small group settings
- Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form, and deal with standardized situations with occasional variables
Responsibilities
- Perform all custodial duties throughout the entire facility which includes dusting, sweeping, washing, wiping, scrubbing, shoveling, and mopping; often required to climb ladders
- Maintain sanitary conditions in the facility to include collection and disposal of all warehouse and facility trash or debris daily and clean up all spills
- Clean cooler and cooler floor sweeps and mops coolers, dry warehouse, all aisles, and the equipment mezzanine including slot cleaning
- Scrub floors in aisle areas of the dry warehouse, cooler areas, and docks
- Preserve floor care using power equipment in assigned areas
- Maintain parking lots and front sidewalks every week or as needed to maintain appearance; remove trash or other property damaging elements (i.e., nails and glass)
- Complete daily sanitation log to provide documentation for the planning and evaluation of sanitation activities
- Perform tasks supporting the stretch wrap and cardboard recycling program including transportation of materials to the balers, bailing, and tying of the materials, and placing tied bales onto pallets for shipment
- Dust and vacuum warehouse racks; remove any cobwebs from the warehouse area on an ongoing basis to maintain sanitary conditions
- Clean any/all restrooms when needed to maintain sanitary conditions, including cleaning of urinals, toilets, sinks, counters and countertops, mirrors, sweeping and mopping of floors, and restocking paper dispensers
- Work effectively with immediate supervisor to minimize warehouse shrink (product loss)
- Responsible for the neatness and cleanliness of assigned work areas and travel aisles
- Maintain the accuracy of warehouse product locations when performing slot cleaning
- Report to the supervisor immediately any unfixable/unsafe issues
- Observe and enforce all safety rules to reduce accidents and injuries
- Operate appropriate material handling equipment such as forklifts and pallet jacks in a safe and orderly manner to reduce accidents and injuries
- Ensure that material handling equipment is maintained (inspected daily) and clean; report repair or service needs to supervisor to reduce equipment damage
- Understand and comply with all applicable company policies (i.e., attendance, Code of Business Conduct and Ethics, Associate Handbook, etc.)
- Comply with all applicable State/Federal laws, regulations, and policies (i.e., OSHA, HACCP, AIB, etc.)
- Performs all duties safely, accurately, and meets all set productivity goals
Skills
Sweeping
Mopping
Scrubbing
Dusting
Wiping
Shoveling
Trash Disposal
Spill Cleanup
Power Equipment Operation
Ladder Climbing
Floor Care
Sanitation Logging
Recycling Baling
Restroom Cleaning
Warehouse Racking Maintenance
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries
