Bakery Science Principal Engineer - Sweet Baked Snacks
J.M. SmuckerSalary not specified
Full Time
Senior (5 to 8 years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Part TimeJob Type
UnknownVisa
Retail, GroceryIndustries
Requirements
- High school diploma (preferred)
- One year of retail or related experience preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail-oriented
- Physical Requirements: Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. Ability to stand and walk for extended periods and bend, stoop, and twist frequently. Exposure to a typical retail store environment and outside weather conditions
Responsibilities
- Baking and frying duties determined by production schedule (80% of time)
- Price, date, wrap, and/or bag bakery products
- Properly fill, rotate, and merchandise bakery shelves, cases, and displays
- Notify the Bakery Manager if products and supplies need to be ordered
- Assist in receiving, unloading, and stocking of merchandise
- Have familiarity with all products carried in the department
- Handle spoiled/damaged products per established guidelines
- Maintain a clean, attractive, and well-stocked department
- Follow all PPE and Safety Guidelines
- Follow all Food Safety and Cleaning Expectations
- Follow Guest Experience Guidelines
- May be assigned tasks in other departments based on customer experience need
- Additional responsibilities may be assigned as needed
Skills
Baking
Frying
Decorating
Packaging
Stocking
Merchandising
Food Safety
Customer Service
Inventory Management
Cleaning
SpartanNash
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