One year of retail or related experience preferred
Ability to work with fresh fruits, vegetables, etc. without negative allergic consequences
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Detail-oriented
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist, and turn frequently
The noise level in the work environment is usually low to moderate
Exposed to outside weather conditions
Responsibilities
Cut, slice, and prepare produce as directed; follow established procedures for culling, trimming, and storing product
Weigh, package, and label products
Handle spoiled/damaged products per established guidelines
Properly fill, rotate, and merchandise produce and floral shelves, cases, and displays; assist with unloading deliveries and stacking product in coolers
Notify the Manager if products and supplies need to be ordered
Practice suggestive selling techniques with customers
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use, etc
Maintain clean, attractive, and well-stocked departments
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Additional responsibilities may be assigned as needed
Maintain and operate the produce department including trimming and preparation of merchandise according to company and department standards; to ensure that the work shift contributes to the financial best interest of the store. Complete all other duties as assigned in a timely manner