Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Processing, Meat PackingIndustries
Requirements
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others; good team player
- Results-oriented and detail-oriented
- Customer-service oriented
- Able to work safely with machinery; some heavy lifting required
- Standing for long periods of time, twisted torso all day long
- Basic ability to read tickets and special requests
- Ability to recognize cuts of meat
- Able to write numbers and basic descriptions
- Basic math, reading, and writing skills
- Able to work in a cold/wet, fast-paced environment
- Ability to be trained and learn new skills
- Ability to touch, feel, manipulate fingers and limbs to operate processing and material handling equipment
- Ability to smell to detect levels of wholesomeness and spoilage
- Comfortable in refrigerated processing and warehouse areas with exposure to moving machinery and sharp surfaces
- Currently authorized to work in the United States
Responsibilities
- Boxing and scanning
- Assist machine operators in running machines and orders through the machine properly (apprentice type situation)
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for the Meat Packer position?
Benefits include competitive pay, ongoing job skills training, career growth opportunities, PTO and paid holidays, comprehensive healthcare benefits, generous retirement benefits, employee discount, healthcare programs, tuition reimbursement, safety programs, service recognitions, cross training, and more.
What is the shift schedule for the Meat Packer role?
The shift is 8AM - 5PM or until the job is complete.
What skills are required for the Meat Packer position?
Required skills include ability to adjust to sudden changes, commitment to work until the job is completed, good team player, results-oriented and detail-oriented, customer-service oriented, ability to work safely with machinery, heavy lifting, standing for long periods, basic reading/writing/math skills, and ability to work in a cold/wet fast-paced environment.
What is the work environment like for this job?
The work environment involves refrigerated processing and warehouse areas that are cold and wet, with exposure to moving machinery and sharp surfaces, heavy lifting, standing, walking, reaching, and the ability to smell to detect spoilage.
What makes a strong candidate for the Meat Packer role?
A strong candidate is a good team player who is results-oriented, detail-oriented, customer-service oriented, adaptable to changes, committed to completing tasks, physically capable of heavy lifting and standing in a cold/wet fast-paced environment, and able to learn new skills.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries