Material Handler II
Thermo Fisher ScientificFull Time
Entry Level & New Grad, Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site driving role based in Orlando, Florida (Zip Code: 32837) with no travel percentage required beyond the assigned routes.
A valid Class A Commercial Driver’s License is required, must be insurable to operate a vehicle, high school diploma/GED or equivalent plus 1 year of tractor-trailer driving experience preferred, and skills in long-distance driving over various terrains/weather, DOT regulations knowledge, and customer communication.
The role involves safely transporting product via tractor-trailer on assigned routes, working outside usual schedules as needed, maintaining food safety protocols, and developing good customer relationships in a full-time position.
Strong candidates have a valid Class A CDL, insurability, tractor-trailer driving experience or completion of driving school, knowledge of DOT regulations and safe practices, and the ability to drive long distances in varying conditions while providing excellent customer service.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.