Manager, Business Operations
Foodsmart- Full Time
- Senior (5 to 8 years)
Proven experience as a Kitchen Manager or in a similar role within the restaurant industry is required. Strong knowledge of kitchen operations, food safety, and sanitation practices is essential. Excellent leadership and communication skills are necessary to motivate and manage the kitchen team effectively.
The Kitchen Manager will supervise and coordinate all kitchen activities during their designated shift to ensure smooth operations. They will lead the kitchen team by providing training and motivation, monitor team performance, and delegate tasks effectively. The role includes overseeing food preparation processes to ensure quality and consistency, ensuring compliance with health regulations, managing inventory, and controlling costs. Additionally, they will maintain accurate records of kitchen expenses and prepare reports for restaurant management as needed.
Operates micro food halls with diverse menus
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.