Inventory Control Clerk - SYGMA - US at Sysco

Keokee, Virginia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Logistics, Food Distribution, WarehousingIndustries

Requirements

High school diploma/GED plus 1-year warehousing experience
Ability to operate a 10-key touchpad
Prefer 3-4 years of warehouse experience
Ability to safely lift up to 50-70 lbs. occasionally
Ability to walk and sit for extended periods, and occasionally pull, squat, and reach up to 4-7 feet
Ability to communicate clearly in person and over the phone
Ability to perform substantial key entry, paperwork, and filing
Ability to read text close and at a distance (with or without correction)
Ability to perform manual tasks, hear, sit, reach, lift, bend, and interact with others
Certified on warehouse equipment (possibly forklift license)

Responsibilities

Monitor and inspect produce at the dock to ensure quality standards and quantity are correct
Perform daily physical cycle counts on frozen, cooler, and dry product
Keep Warehouse Manager/Supervisor informed of potential problems and changes
Complete inventory and warehouse reports daily
Assist and coordinate all physical inventories per SYGMA guidelines
Work closely with all departments on merchandise received, new items, and inventories for continuous information flow
Adhere to cycle count program
Adhere to HACCP and MSDS guidelines
Conduct aisle audits
Handle salvage/damage recoups
Assist with inventory adjustments
Assist inventory control supervisor with slot maintenance, stock transfers, and physical inventories
Assist inventory control supervisor with purchasing activities (overstocks, short supply, inconsistent buying, out of stocks)
Interface with purchasing, warehouse, inventory, and customer service
Highlight problem areas for follow-up
Research credits to determine reasons
Perform VCB’s when necessary
Occasionally schedule inbound loads
Other duties as assigned by Management

Skills

Key technologies and capabilities for this role

Inventory ControlCycle CountsWarehouse ManagementHACCPMSDSPhysical InventoriesStock TransfersAisle AuditsFreight MonitoringSWAT Systems

Questions & Answers

Common questions about this position

What is the salary range for the Inventory Control Clerk position?

This information is not specified in the job description.

Is this Inventory Control Clerk role remote or office-based?

This is an on-site position at the facility in zip code 22546 with 0% travel, requiring physical tasks like lifting up to 50-70 lbs and extended walking.

What skills and experience are required for the Inventory Control Clerk role?

A high school diploma/GED plus 1 year of warehousing experience is required, with the ability to operate a 10-key touchpad. Preference is given to 3-4 years of warehouse experience, along with physical abilities to lift 50-70 lbs and perform manual tasks.

What does the team structure look like for this Inventory Control Clerk position?

The role provides assistance to the Inventory Control Supervisor and Warehouse Manager, works closely with all departments regarding merchandise, inventories, purchasing, warehouse, and customer service.

What makes a strong candidate for the Inventory Control Clerk position?

Candidates with 3-4 years of warehouse experience, proficiency in operating a 10-key touchpad, and the physical ability to lift 50-70 lbs while adhering to quality standards and inventory guidelines stand out.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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