Inventory Coordinator
HungryrootFull Time
Entry Level & New Grad, Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
Key skills include performing accurate cycle counts, using the Warehouse Management System (WMS) for adjustments, researching inventory discrepancies, and communicating issues like potential losses to management.
This information is not specified in the job description.
Strong candidates demonstrate attention to detail in cycle counts and adjustments, proficiency with Warehouse Management Systems, ability to research and resolve inventory issues accurately, and effective communication with supervisors and operations teams.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.