Intern - Cybersecurity (Hybrid: Onsite & Remote) at US Foods

Rosemont, Illinois, United States

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Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

NoVisa

Food Distribution, LogisticsIndustries

Requirements

Currently pursuing a Bachelor’s Degree or Master’s Degree in Cybersecurity, Information Assurance, or Information Technology or equivalent degree
Must be enrolled in school during time of internship
Typically, students currently between their Junior and Senior years or between their 1st and 2nd years of graduate school will be considered for internships
Fundamental knowledge of cybersecurity principles and best practices
Demonstrated passion for cybersecurity and understanding adversary tactics
General knowledge and hands-on coursework (lab) experience with cybersecurity endpoints

Responsibilities

Follow and execute directives issued by cybersecurity management and senior employees
Support day-to-day activities performed by the cybersecurity team
Learn to manage tools and solutions implemented throughout the organization
Work with senior members of the team to learn basic first-line threat assessment and response tasks and progress toward independence after proving competence
Execute tasks requested by cybersecurity team members, such as analysis, investigation, reporting and maintenance of general cybersecurity upkeep
Assist in supporting SOC, IR and security networking teams
Assist in supporting governance risk and compliance work such as conducting third-party risk assessments, GRC tool implementation, and research for governance documents
Monitor dashboards and event logs with escalation to members of the cybersecurity team
Attain proven proficiency with cybersecurity tools and perform front-end troubleshooting and general triage
Read daily cybersecurity resources to stay current on security threats and vulnerabilities
Perform other duties as assigned

Skills

Cybersecurity

Security Operations

Incident Response

Governance Risk & Compliance

Information Security

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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