Inbound Forklift at Sysco

San Tan Valley, Arizona, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Warehousing, Distribution, Food ServiceIndustries

Requirements

High School diploma or GED preferred
Six (6) months experience in a warehouse
Six (6) months experience proficiently utilizing a stand-up forklift and riding pallet jack preferred
Basic knowledge of fresh produce preferred
Experience in replenishment, cycling of product, RF (radio frequency) scanners and other returns related functions preferred
Strong reading, writing, and fluent English speaking skills
Ability to perform work assignments at an acceptable productivity level
Ability to effectively communicate and interact with others in a professional manner
Ability to stand for extended periods, bend, stoop, reach, push, pull, squat, turn the body, and walk
Ability to lift and move cases weighing up to 75 lbs continuously to/from heights from floor to overhead
Ability to use hands and fingers to peel and stick labels, handle equipment controls, and reach with hands and arms
Ability to talk, hear warning horns on machinery, with specific vision abilities including close/distance vision, depth perception, color vision, peripheral vision, and ability to adjust focus
High level of endurance, energy, and strength
Ability to work in confined spaces

Responsibilities

Receives and puts away all inbound produce
Ensures product is put away in proper rotation (FIFO)
Safe operation of powered industrial equipment
Ensures selection slots are properly stocked with product, always keeps pallets free from tape, wrap or wires, and removes empty pallets as needed
Responsible for the cleaning and sanitation of the work area
Accounting for the received product
Other duties as assigned by supervisor

Skills

Key technologies and capabilities for this role

Forklift OperationStand-up ForkliftPallet JackRF ScannerFIFOWarehouse OperationsProduce Handling

Questions & Answers

Common questions about this position

What is the pay range for the Inbound Forklift position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this Inbound Forklift role remote or on-site?

This is an on-site position at the US1634 Greco Arizona (Bellissimo Distribution, LLC) facility in zip code 85031, with no travel required.

What skills and experience are required for the Inbound Forklift job?

Six months experience in a warehouse is required, with six months proficient use of stand-up forklift and riding pallet jack preferred. Basic knowledge of fresh produce, replenishment, RF scanners, strong reading/writing in English, and ability to communicate professionally are also needed.

What is the work environment like at Sysco for this role?

The role involves working in a warehouse with physical demands like standing for extended periods, lifting up to 75 lbs, and operating in confined spaces. Sysco emphasizes safe operation of equipment and a professional interaction environment.

What makes a strong candidate for the Inbound Forklift position?

Candidates with six months warehouse experience, proficiency in stand-up forklifts and pallet jacks, knowledge of fresh produce and RF scanners, plus a high school diploma or GED, will stand out. Physical endurance and fluent English communication skills are essential.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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