Food Safety Consultant at Ecolab

Shanghai, Shanghai, China

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, Catering, HospitalityIndustries

Requirements

Bachelor's degree or above in food safety, public health, or related major
5+ years of relevant food safety work experience; priority for experience in food operation enterprises' food safety and quality management
Excellent quality management awareness with deep understanding of quality systems such as HACCP, ISO22000
Familiarity with food safety principles, application of food safety management systems, and relevant regulations in food services
Excellent project management skills to effectively control project progress and achieve goals
Excellent team collaboration spirit and internal/external communication skills
Ability to travel nationwide; strong self-motivation
Priority for those with knowledge and practical experience in cleaning, disinfection, or related chemicals

Responsibilities

Provide professional guidance and support to clients on food safety management; help clients develop food safety regulations and processes
Collaborate closely with the sales team to provide optimized food safety solutions to enhance client satisfaction
Assist the sales team in providing food safety support and training to key clients
Continuously enhance personal knowledge in food safety by proactively tracking and learning new trends in the catering industry, including food safety standards, application of food safety management systems, local regulations, disinfection and hygiene applications, etc
Understand Ecolab's resources available to support food safety clients (e.g., projects, training tools, government and expert support, international/domestic food safety experts) and utilize them effectively
Understand clients' corporate culture, food safety goals and their impact on Ecolab; stay informed about food safety clients' company policies and personnel changes, analyze their impact on the company, and promptly communicate this information to relevant company personnel

Skills

Key technologies and capabilities for this role

HACCPISO22000Food Safety ManagementQuality ManagementProject ManagementRegulatory ComplianceDisinfectionHygienePublic Health

Questions & Answers

Common questions about this position

What education and experience are required for the Food Safety Consultant role?

A bachelor's degree or above in food safety, public health, or related fields is required, along with 5+ years of relevant food safety work experience; priority for experience in food business food safety and quality management.

What key skills are needed for this position?

Candidates need excellent quality management awareness with deep understanding of systems like HACCP and ISO22000, familiarity with food safety principles, systems, and regulations, strong project management skills, team collaboration spirit, and internal/external communication skills.

Is travel required for this job?

Yes, the role requires adaptability to nationwide travel.

What is the salary or compensation for this position?

This information is not specified in the job description.

What makes a strong candidate for the Food Safety Consultant role?

Strong candidates have experience in food operating enterprises' food safety and quality management, knowledge of cleaning and disinfection chemicals with practical experience, and strong self-motivation.