Fleet Mechanic at US Foods

Montgomery, Alabama, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food DistributionIndustries

Requirements

3 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic
Diagnostic and troubleshooting competency relating to equipment repairs
Successfully demonstrated independent analytical and problem-solving skills
Prior experience in administering appropriate PM program
Must furnish own personal hand tools
Able to read and write legibly (e.g., to attend trainings, hold conversations, receive safety and job-related coaching, and enter information on reports if needed); basic mathematical skills (add, subtract, divide)
High school diploma or equivalent required
Must possess a valid driver's license
Physical ability to stand, walk, drive, sit, lift/carry up to 100+ lbs, push/pull, climb/balance, stoop/squat, kneel, bend, reach, twist, grasp, manipulate objects, and perform manual dexterity continuously or frequently
Willingness to work in extreme temperatures and weather conditions onsite in a maintenance facility

Responsibilities

Troubleshoot, diagnose, rebuild, replace and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, lift gates, etc.)
Perform preventative maintenance within DOT standards
Receive road calls, assign third party vendor, and work with business partners on plan of action
Maintain a clean and safe work environment in compliance with workplace safety rules/regulations and government guidelines
Utilize fleet maintenance software system tablet to fully document equipment repair and parts used
Backup to other maintenance shop personnel
Willingness and capacity to assume increased responsibility and certificates
Other duties as assigned by manager

Skills

Diesel Repair

Troubleshooting

Diagnostics

Preventative Maintenance

DOT Standards

Fleet Maintenance Software

Heavy Duty Trucks

Trailers

Lift Gates

Hand Tools

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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