Head of Fish Frying
AshbySalary not specified
Full Time
Mid-level (3 to 4 years)
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
NoVisa
Foodservice, SeafoodIndustries
Requirements
- Ability to cut product to specifications with proper yields and high quality
- Ability to cut all species of fish, both fresh and saltwater
- Knowledge of raw material
- Inventory experience
- Experience working the Salmon Fillet production line, specifically responsible for yields in the decap process
- Currently authorized to work in the United States
Responsibilities
- Cut product to specifications, ensuring proper yields and high quality
- Work on the Salmon Fillet production line, managing yields in the decap process
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the compensation range for the Fish Cutter position?
The compensation range is $10.00 - $48.00 per hour. Factors like specific skills, years of experience, and other factors may determine your actual rate of pay, and you may be eligible for the Company's Incentive Plan.
What benefits are offered for this role?
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Is this Fish Cutter position remote or on-site?
This information is not specified in the job description.
What skills are required for the Fish Cutter role?
Candidates must be able to cut all species of fish, fresh and saltwater, with knowledge of raw material and inventory experience. They are responsible for product cut to specifications, proper yields, high quality, and working the Salmon Fillet production line with yields in the decap process.
What does Sysco offer for professional growth?
Sysco offers colleagues the opportunity to grow personally and professionally, contribute to the success of a dynamic organization, and serve others in a manner that exceeds their expectations.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries