Head of Fish Frying
AshbySalary not specified
Full Time
Mid-level (3 to 4 years)
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
NoVisa
Foodservice, SeafoodIndustries
Requirements
- Ability to cut product to specifications with proper yields and high quality
- Ability to cut all species of fish, both fresh and saltwater
- Knowledge of raw material
- Inventory experience
- Experience working the Salmon Fillet production line, specifically responsible for yields in the decap process
- Currently authorized to work in the United States
Responsibilities
- Cut product to specifications, ensuring proper yields and high quality
- Work on the Salmon Fillet production line, managing yields in the decap process
Skills
Fish Cutting
Seafood Processing
Salmon Filleting
Yield Optimization
Inventory Management
Fresh Fish Handling
Saltwater Fish Processing
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries