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The compensation range is $10.00 - $48.00 per hour. Factors such as specific skills, years of experience, and other factors may determine your actual rate of pay, and you may be eligible for the Company's Incentive Plan.
This information is not specified in the job description.
A high school diploma/GED or equivalent work experience is necessary. Previous food distribution and frozen food handling experience is preferred, along with the ability to read and speak English sufficiently.
The work is medium to heavy, with half the day sitting in a tractor/trailer. Must be able to climb into trailers, lift 50 lb. boxes frequently and up to 75 lb. occasionally, move product on a 2-wheeler, and communicate clearly.
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.