Driver Check In - Tues-Fri 12:00PM - 9:00PM, Sat 7:30AM - 4:30PM at Sysco

Cincinnati, Ohio, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice Distribution, Logistics, Supply ChainIndustries

Requirements

High school degree or equivalent
1 year of pallet jack and/or forklift experience
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates
Exemplary listening skills to facilitate effective two-way communication
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Solid problem-solving skills
Strong verbal and written communication skills
Ability to read, write, and speak English

Responsibilities

Check-in drivers who have completed their routes by verifying product returned, customers signed the invoice, and possible missed deliveries; account for pallets, totes, and other company property returned
Identify missed collections and notify Credit Services
Ensure food safety protocols were followed on the return and coordinate with Food Safety personnel for issues
Assure all delivery exceptions are noted on the invoice and/or delivery exception report
Inspect returned products to determine restocking appropriateness or deciding if the customer warrants the credit
Decide and adjust as needed the appropriate reason code on invoice to provide efficient processing; code damaged or inferior products with the appropriate damage code and write the code on the damaged case
Separate and stage for return processing all products, and count the returned items to ensure quantities match the quantity written on the return sheet and invoices
List overage on the return sheet following the "available stock/warehouse location" report to re-enter the product into the inventory system as soon as possible

Skills

Inventory Management

Product Inspection

Food Safety Protocols

Invoice Processing

Data Entry

Damage Coding

Credit Coordination

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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