Inventory Control Specialist
VultrFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The compensation range is $21.88 - $32.84 per hour. Factors like specific skills, years of experience, and other factors may determine your actual rate of pay, and you may be eligible for the Company's Incentive Plan.
This is an on-site position at Sysco San Francisco with no travel required. The work schedule is Monday through Friday from 6:00am to 2:30pm, with Will-call Clerk duties on scheduled Saturdays.
A high school degree or equivalent is required, with 1 year of experience preferred. Key skills include strong problem-solving, verbal and written communication, basic math abilities, exemplary listening skills, and the ability to write routine reports and speak effectively before groups.
For detailed information on Sysco’s benefits, visit https://SyscoBenefits.com.
Strong candidates have a high school degree or equivalent, preferably 1 year of experience, and demonstrate strong problem-solving, communication skills, basic math proficiency, and attention to detail for inventory accuracy and quality checks.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.