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Common questions about this position
This information is not specified in the job description. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison, with factors like skills, location, experience determining the rate.
This is a local delivery role with no sales territory or travel (0% travel), and most Driver Trainees have daily routes and are home nightly.
Candidates must be 21+ years old, have a valid Class A CDL with a clean driving record, ability to read/write/communicate in English, and handle touch freight lifting 40-60 pounds average (up to 100 pounds), with flexibility for overtime, weekends, and holidays.
Benefits include excellent pay with productivity incentives, paid vacation and holidays, comprehensive healthcare, generous retirement benefits, ongoing training, career growth, tuition reimbursement, employee discounts, uniforms, and more.
Preferred qualifications include 1 year customer delivery experience, 6 months hand cart/hand truck experience, 6 months Food and Beverage experience, and 2 years consistent work history, along with a positive friendly attitude to build customer relationships.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.