HazMat Retail Driver - CDL(B)
Republic ServicesSalary not specified
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Logistics, TransportationIndustries
Requirements
- 21+ years of age
- Valid Class A Commercial Driver License (CDL) with a clean driving record
- Ability to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records
- Ability to touch freight: lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly; frequently lift/push/move 1-75 pounds up to 100 pounds; reach up to 72” to stack/unstack pallets and hand carts; constantly bend and twist
- Submit to pre-employment background check and drug screen
- Flexibility for overtime, weekends, and holidays as business needs require
- Preferred Requirements
- 1 year customer delivery experience
- 6 months hand cart/hand truck experience
- 6 months Food and Beverage experience
- 2 years consistent work history
Responsibilities
- Run daily routes with frequent stops efficiently, meeting or exceeding designated route times
- Operate in a cross-dock model: pick up loaded truck from nightly delivery at assigned loading dock and return empty truck to assigned lot at end of route
- Load packages onto hand trucks and unload product at each stop in designated order
- Place unloaded product in designated customer storage areas, including transporting down ramps, stairs, or docks in all weather conditions
- Verify delivery of items with customer, obtain proper signatures, contact management for invoice discrepancies, and communicate all errors/returns
- Call in when customer does not receive entire order (shorts)
- Handle customer complaints professionally
- Handle company equipment properly, follow written driver safety rules, perform pre-trip inspection, and complete pre-trip and post-trip responsibilities per DOT regulations and Sysco policies
- Occasionally assist with loading trucks, palletizing product, and other duties as assigned by Supervisor or Manager
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the pay rate for this CDL A Local Delivery Truck Driver position?
The base pay is $23.50 per hour, with a compensation range of $10.00 - $48.00 based on skills, experience, and other factors. Employees may be eligible to participate in the Company's Incentive Plan.
What are the location and travel requirements for this driver role?
The position is based in zip code 80216 with a sales territory of none and 0% travel percentage, involving local daily routes in a cross-dock model.
What qualifications are required for this truck driver job?
Candidates must be 21+ years of age and hold a valid CDL A license (implied by job title and responsibilities). The role requires physical ability to lift 1-75 pounds frequently up to 100 pounds, unload product by hand or hand cart, and perform pre-trip inspections per DOT regulations.
What benefits are offered for this position at Sysco?
For detailed information on Sysco’s benefits, visit https://SyscoBenefits.com.
What makes a strong candidate for this delivery driver role?
Strong candidates have specific skills, years of experience, and can run routes efficiently, handle physical demands like frequent lifting up to 100 pounds, manage customer interactions professionally, and follow DOT safety rules.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries