CDL A Local Delivery Truck Driver at Sysco

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food DistributionIndustries

Requirements

21+ years of age
Valid Class A Commercial Driver License (CDL) with a clean driving record
Ability to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records
Ability to touch freight: lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly; frequently lift/push/move 1-75 pounds up to 100 pounds; reach up to 72” to stack/unstack pallets; constantly bend and twist
Flexibility for overtime, weekends, and holidays as business needs require
Submit to pre-employment background check and drug screen
Preferred: 1 year customer delivery experience; 6 months hand cart/hand truck experience; 6 months Food and Beverage experience; 2 years consistent work history

Responsibilities

Run daily routes with frequent stops efficiently, meeting or exceeding designated route times
Operate in a cross-dock model: pick up loaded truck from nightly delivery at assigned loading dock and return empty truck to assigned lot at end of route
Load packages onto hand trucks and unload product at each stop in designated order
Place unloaded product in designated customer storage areas, including transporting down ramps, stairs, or docks in all weather conditions
Verify delivery of items with customer, obtain proper signatures, contact management for invoice discrepancies, and communicate all errors/returns
Call in when customer does not receive entire order (shorts)
Handle customer complaints professionally
Handle company equipment properly, follow written driver safety rules, perform pre-trip inspection, and complete pre-trip and post-trip responsibilities per DOT regulations and Sysco policies
Occasionally assist with loading trucks, palletizing product, and other duties as assigned by Supervisor or Manager
Provide technical, customer relations, and personnel management for major programs and projects

Skills

Key technologies and capabilities for this role

CDL ATruck DrivingLocal DeliveryRoute ManagementProduct UnloadingHand Truck OperationPalletizingCustomer Service

Questions & Answers

Common questions about this position

What is the salary range for this CDL A Local Delivery Truck Driver position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this a remote position or does it require working at a specific location?

This is a local delivery role with daily routes, no travel percentage, and work based at zip code 30337. Drivers pick up loaded trucks from assigned loading docks and return them to assigned lots.

What are the minimum qualifications for this driver position?

Candidates must be 21+ years of age, submit to a pre-employment background check and drug screen, and hold a valid Class A Commercial Driver License (CDL).

What does a typical day look like for this truck driver role?

Drivers run daily routes with frequent stops, load packages onto hand trucks, unload product at each stop, verify deliveries, handle customer issues, and perform pre-trip and post-trip inspections per DOT regulations.

What physical demands are involved in this delivery driver job?

The role requires frequently lifting, pushing, or moving product weighing 1-75 pounds up to 100 pounds, reaching up to 72 inches, constantly bending and twisting, and working in all weather conditions.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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