HazMat Retail Driver - CDL (A)
Republic ServicesSalary not specified
- Full Time
- Junior (1 to 2 years)
Not SpecifiedCompensation
Junior (1 to 2 years), Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Transportation, Logistics, Food ServiceIndustries
Requirements
Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver License (CDL), and maintain a clean driving record. They must also be able to read, write, and communicate in English, and be capable of lifting, pushing, or moving product weighing up to 100 pounds repeatedly. Applicants must submit to a pre-employment background check and drug screen, and demonstrate flexibility to work overtime, including weekends and holidays as needed. Preferred qualifications include one year of customer delivery experience, six months of hand cart/hand truck experience, and six months of food and beverage experience, as well as a consistent two-year work history.
Responsibilities
The CDL A Delivery Truck Driver will safely and efficiently operate a tractor-trailer to deliver various products, including meats, produce, frozen foods, groceries, dry goods, and supplies, to customer locations on an assigned route schedule. They will build relationships with customers, understand their operations, and meet their needs and expectations. Drivers will also manually unload products at customer locations and monitor their driving record. Additionally, they will participate in ongoing job skills and leadership development training and may be subject to productivity incentives.
Skills
CDL A
Commercial Driving
Route Delivery
Customer Service
Loading/Unloading
Forklift (preferred)
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries