Work varied shifts, to include weekends and holidays
Responsibilities
Stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets
Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, counter tops, and mopping floors
Complete required paperwork including bar transfers and dry stock deliveries
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
Responsible for set-up and breakdown of portable bars in designated areas
Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft