バリスタ/週30時間 - 中部エリア at Blue Bottle Coffee

Nagoya, Aichi, Japan

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Not SpecifiedCompensation

Internship, Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Hospitality, Food and BeverageIndustries

Requirements

Passion and dedication to delicious coffee and food
Enthusiasm for providing the highest level of hospitality to guests
Positive and open communication skills in any situation, valuing teammates
Willingness to continuously improve skills and knowledge through daily effort
No prior barista experience required (welcome to beginners); passion for coffee, food, and guest hospitality is key
Commitment to training and ongoing support after entry
Long-term availability (1 year or more)
Ability to work 5 days a week, including weekdays and weekends/holidays (weekend off possible for work-life balance)
Capable of working 6 hours per day (may exceed 6 hours during busy periods, under 40 hours/week)
Shift-based work

Responsibilities

Provide hospitality tailored to each guest's needs while serving delicious coffee
Maintain cleanliness and ensure smooth cafe operations in a beautiful environment
Support the team using internal resources to improve cafe operations and environment alongside team leaders
Share personal ideas with leaders and team to contribute to cafe improvements
Understand cafe business goals and support the leadership team
Perform parts of cafe operations, including training, based on team needs and personal growth opportunities
Comply with operation guidelines and company compliance while supporting new initiatives and expansions

Skills

Barista

Coffee Brewing

Customer Hospitality

Team Support

Cleanliness

Communication

Shift Work

Food Service

Training Compliance

Blue Bottle Coffee

Specialty coffee roaster and retailer

About Blue Bottle Coffee

Blue Bottle Coffee specializes in roasting and selling high-quality coffee beans and brewing equipment, primarily in the United States. The company focuses on providing freshly roasted coffee, emphasizing single-origin beans that highlight unique flavors from specific regions. Customers can purchase products directly from the website or physical locations, and they also offer a subscription service for regular deliveries of coffee. This model allows Blue Bottle Coffee to cater to individual coffee lovers and specialty coffee shops while ensuring a steady revenue stream. Their commitment to quality and sustainable sourcing practices sets them apart from competitors in the specialty coffee market.

Oakland, CaliforniaHeadquarters

2002Year Founded

$132MTotal Funding

SERIES_CCompany Stage

Food & Agriculture, Consumer GoodsIndustries

501-1,000Employees

Benefits

Health, dental, and vision for eligible employees on day one

401(k)

Free drinks at any of our cafes and a complimentary bag of beans to take home each week

Discounts on any Blue Bottle food items and merchandise

Paid Time Off

Risks

Competitors like Diamond Brew threaten market share in instant coffee segment.

Cultural differences in Southeast Asia may impact brand acceptance.

New product introductions may alienate traditional Blue Bottle customers.

Differentiation

Blue Bottle offers single-origin beans for unique regional flavor profiles.

The company provides both direct-to-consumer sales and subscription services.

Blue Bottle emphasizes sustainable sourcing and high-quality, freshly roasted coffee.

Upsides

Expansion into Las Vegas and Singapore increases brand visibility and customer base.

Craft Instant Coffee aligns with growing instant coffee trend in Asia.

Collaboration with BTR Nation taps into functional foods trend for health-conscious consumers.

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