Candidates should possess a 4-year degree in a related field such as food science, operations management, or engineering, or equivalent experience. Bilingual skills, specifically Spanish and English, are preferred.
Candidates should possess a Bachelor’s degree in Food Science, Food Technology, or a related field, and have at least 3 years of experience in food product development, specifically within the bakery sector. Strong knowledge of bakery science, food formulation, and ingredient functionality is essential, along with experience in conducting ingredient testing, product evaluations, and sensory analysis. The ideal candidate should also be familiar with regulatory requirements such as Kosher, USDA or…