Journeyman Electrician - Bay Area, CA
Flock Safety$64,000 - $88,000/year
Full Time
Senior (5 to 8 years)
$76,300 – $114,500Compensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice Equipment, ConstructionIndustries
Requirements
- High school diploma combined with 1-3 years of experience as a field project manager in the foodservice equipment installation industry or similar construction industry
- Ability to clearly read and comprehend floor plans, equipment manuals, schematics, and complex instructions
- Understanding of local, state, and federal construction regulations
- Organizational skills (time management, delegation, prioritization, multitasking)
- Self-starter with minimal supervision
- Valid driver’s license in state which applying for position
- Preferred: Bachelor’s degree with a minimum of 2 years’ experience in project management with a proven history of success in the foodservice equipment industry
Responsibilities
- Oversee and manage projects from start to completion
- Ensure all projects are recorded and managed according to specifications
- Select and manage all subcontractors performing work under contract
- Coordinate interfacing work with associated trades
- Request schedule/critical time path from client and contractors
- Review documents creating redlines, RFIs and internal questions for the project team in preparation for the pre-order meeting
- Schedule pre-order meetings, inclusive of CSR, estimator, project coordinator and Drafter (If applicable)
- Notify purchasing, estimating and installation of project date changes after PO’s are issued
- Field verifications involving mechanical, electrical, and plumbing to the following: MEPs Hoods/ Demand Aire/ MUA Walk-In: D. Stainless Fabrication
- Ensure all drawings and cut sheets are up to date in the system
Skills
Project Management
Floor Plans
Schematics
Construction Regulations
Subcontractor Management
Budget Management
Change Orders
Time Management
Multitasking
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries