Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is not a remote position; drivers run daily routes with frequent stops, picking up loaded trucks from a loading dock and returning them to the assigned lot, based in the 37210 zip code area.
Candidates need a High School diploma or GED, one year of route delivery experience or equivalent, a valid Class B CDL (Class A preferred), ability to read and speak English sufficiently for the role, and skills in operating vehicles in various conditions, customer relations, and meeting productivity goals.
Drivers handle physically demanding tasks including frequent lifting up to 75 pounds (up to 100 pounds), unloading in all weather conditions, bending, twisting, and transporting product down ramps or stairs, while running efficient daily routes.
Strong candidates have a valid Class B CDL (Class A preferred), one year of route delivery experience, strong customer service and problem-solving skills, ability to meet productivity and accuracy goals, and handle physical demands in various conditions.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.