CDL A Local Delivery Truck Driver at Sysco

San Tan Valley, Arizona, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Transportation, Logistics, Food DistributionIndustries

Skills

Key technologies and capabilities for this role

CDL ATruck DrivingRoute ManagementProduct UnloadingHand Truck OperationPalletizingCustomer Delivery

Questions & Answers

Common questions about this position

What is the salary range for this CDL A Local Delivery Truck Driver position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this a remote position or does it require working at a specific location?

This is a local delivery role with daily routes, no travel percentage, and work based at zip code 85031, involving picking up and returning trucks at assigned docks and lots.

What are the key qualifications and skills required for this driver role?

Candidates must be 21+ years of age, submit to a pre-employment background check and drug screen, and hold a valid Class A Commercial Driver's License. The role requires physical ability to lift 1-75 pounds (up to 100 pounds), unload product using hand carts, run efficient routes, handle customer interactions, and follow DOT regulations and safety rules.

What does a typical day look like for this truck driver position?

Drivers run daily routes with frequent stops, load packages onto hand trucks, unload product at each stop, verify deliveries, handle customer issues, and operate in a cross-dock model by picking up loaded trucks and returning empty ones. They may also assist with loading trucks, palletizing, and other duties as assigned.

Are there any benefits mentioned for this full-time driver position?

This information is not specified in the job description.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI