CDL A Local Delivery Truck Driver at Sysco

Honolulu, Hawaii, United States

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, Produce, TransportationIndustries

Requirements

  • High School Diploma or General Education Degree (GED) preferred
  • Produce industry experience preferred
  • Ability to read and speak the English language sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records
  • CDL A license required
  • Forklift proficiency and certification required
  • Maintains licensure and PUC certificates
  • Ability to drive Type 3 and CDL A & B vehicles as deemed necessary
  • Ability to work in cool temperatures
  • Ability to work well with others
  • Displays good attitude and judgment
  • Ability to do basic mathematical functions (adding, subtracting, multiplying, dividing)
  • Ability to operate forklift, pallet jacks, hand trucks, and wagons
  • Require frequent lifting and moving items weighing up to 50 pounds
  • Able to demonstrate regular and reliable attendance
  • Able to work overtime as required
  • Currently authorized to work in the United States

Responsibilities

  • Works under the supervision of Driver Supervisor
  • Delivers containers to sites in a safe and timely manner
  • Retrieves cargo from various cargo services
  • Ensures air containers, pallets, loads, and equipment are transported safely and securely
  • Completes and submits on a timely basis all vehicle reports, receiving documents, trip sheets, and other related paperwork
  • Receives and accounts for all cargo and submits receipts
  • Maintains cleanliness of vehicle
  • Accountable for collection of COD accounts
  • Reports all accidents to Driver Supervisor immediately
  • Logs break, lunch times, and follows route on trip sheet
  • Other duties as assigned by Driver Supervisor

Skills

CDL A
CDL B
Forklift
Pallet Jack
Hand Truck
Cargo Handling
Vehicle Maintenance
COD Collection
Basic Math

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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