Barista at Blue Bottle Coffee

San Jose, California, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, CoffeeIndustries

Requirements

Passionate about coffee, food, and creating inclusive hospitality experiences
Reliable and consistent—punctual and always bringing your A-game
Thoughtful and able to anticipate guests’ needs
Obsessed with details, loving to hone your craft
Excited about new experiences with a can-do attitude
Eligible to work in the United States and 18 years of age or older
Existing Food Handler’s Certification required for the state you will be working in, or obtain it within 30 days post-hire
Basic math and computer skills
Flexible schedule available to work mornings, evenings, weekends, and holidays
Ability to stand and walk for long periods of time
Use of hands to reach, grip, turn, and perform precision work
As needed, squat, bend, twist, and reach for items below waist level or above shoulders

Responsibilities

Deliver exceptional hospitality to guests, teammates, vendors, and suppliers
Make and serve a selection of delicious beverages with various brewing and preparation methods
Prepare and serve delicious food
Stay knowledgeable about Blue Bottle’s current beverage and food offerings and preparation techniques through tastings, cuppings, and trainings
Taste Blue Bottle beverages regularly to ensure quality, uphold standards, and develop your palate
Create community in cafes by sharing joy and knowledge of coffee with guests and inspiring teammates
Support the team by performing tasks to keep the cafe running smoothly, such as cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash
Help achieve company-wide sustainability goals
Uphold and follow all health, food safety, and safety guidelines
Promote a safe and respectful working environment
Complete Blue Bottle Academy training and 90-day validation post-hire

Skills

Beverage Preparation

Coffee Brewing

Food Preparation

Hospitality

Customer Service

Coffee Tasting

Cafe Maintenance

Sustainability Practices

Food Safety

Health Guidelines

Blue Bottle Coffee

Specialty coffee roaster and retailer

About Blue Bottle Coffee

Blue Bottle Coffee specializes in roasting and selling high-quality coffee beans and brewing equipment, primarily in the United States. The company focuses on providing freshly roasted coffee, emphasizing single-origin beans that highlight unique flavors from specific regions. Customers can purchase products directly from the website or physical locations, and they also offer a subscription service for regular deliveries of coffee. This model allows Blue Bottle Coffee to cater to individual coffee lovers and specialty coffee shops while ensuring a steady revenue stream. Their commitment to quality and sustainable sourcing practices sets them apart from competitors in the specialty coffee market.

Oakland, CaliforniaHeadquarters

2002Year Founded

$132MTotal Funding

SERIES_CCompany Stage

Food & Agriculture, Consumer GoodsIndustries

501-1,000Employees

Benefits

Health, dental, and vision for eligible employees on day one

401(k)

Free drinks at any of our cafes and a complimentary bag of beans to take home each week

Discounts on any Blue Bottle food items and merchandise

Paid Time Off

Risks

Competitors like Diamond Brew threaten market share in instant coffee segment.

Cultural differences in Southeast Asia may impact brand acceptance.

New product introductions may alienate traditional Blue Bottle customers.

Differentiation

Blue Bottle offers single-origin beans for unique regional flavor profiles.

The company provides both direct-to-consumer sales and subscription services.

Blue Bottle emphasizes sustainable sourcing and high-quality, freshly roasted coffee.

Upsides

Expansion into Las Vegas and Singapore increases brand visibility and customer base.

Craft Instant Coffee aligns with growing instant coffee trend in Asia.

Collaboration with BTR Nation taps into functional foods trend for health-conscious consumers.

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