Sysco

Inventory Control Associate

Concord, California, United States

$35,800 – $53,700Compensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food DistributionIndustries

Job Description

Position Overview

Performs timely and accurate cycle counts of inventory, completes correct inventory adjustments, and performs inventory control activities for the purpose of maintaining accuracy at the item and location level. Performs all duties safely, accurately, and meets set productivity goals.

Employment Type

Full-time

Compensation

  • Range: $17.21 - $25.82
  • Note: The compensation range provided is in compliance with state-specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience, and other factors.

Company

US1985 Greco Concord South California (Concord Foods, Inc.)

Location

Concord, California Zip Code: 91746

Travel Percentage

0%

Benefits Information

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

Responsibilities

  • Perform quarterly cycle counting of inventory to ensure accuracy of perpetual inventory, including:
    • Product information (lot tracking and date integrity)
    • Product condition (damage/spoilage)
    • Stock location (mis-picks)
    • Proper location and pick slotting
    • Any other inventory status specification
  • Make accurate cycle count adjustments in the Warehouse Management System (WMS) as required to provide correct information for planning and evaluation activities.
  • Communicate detailed information for any potential loss of inventory (expiration, temp issues, etc.) to Manager, Inventory Control or Director, Warehouse Operations to ensure timely action on volatile inventory.
  • Correct any product found in the incorrect storage location during cycle counts.
  • Complete a Quality Incident Packet indicating the associate who mis-located the product and provide to operations for associate follow-up.
  • Research Lost Pallet Report and identify the reason and validity of loss through a physical search of the warehouse.
  • Determine required inventory adjustment and input data into WMS to provide accurate information for planning and evaluation activities.
  • Complete a thorough review of product activity in WMS, RDC SUS, the site incident database, and the regional adjustments database to ensure accuracy of the net position.
  • Retrieve, research, and put away stray product.
  • Pull, process, load, and complete outbound returns, donations, recalls, salvages, and any other outbound product shipments as required.
  • Research catch weights on questionable receiving identified by the Administration Department and report data to Administration staff to provide accurate information.
  • Review Overage, Shortage and Damage Forms (OS&D Form) completed by receivers for completeness and accuracy.
  • Approve OS&D Forms after verification of information for accuracy and completeness.
  • Retrieve shelf life, product lot, and product expiration data listed on the Short Shelf Life Report and the Received with Less Than Required Shelf Life Report and communicate as appropriate.
  • Work effectively with immediate supervisor and operations to minimize warehouse shrink (product loss).
  • Responsible for the neatness and cleanliness of the assigned work area.
  • Report any safety issues to supervisor.
  • Observe and enforce all safety rules to eliminate accidents and injuries.
  • Operate appropriate material handling equipment (MHE), such as forklifts, stock pickers, and pallet jacks in a safe and orderly manner to eliminate accidents and injuries.
  • Ensure that MHE is maintained (perform daily inspection) and clean. Report repair or service needs to supervisor to minimize equipment damage and down time.
  • Use warehouse computers and RF equipment in a safe and professional manner.
  • Understand and comply with all applicable company policies (e.g., attendance, Code of Business Conduct & Ethics, Associate Handbook, etc.).
  • Comply with all applicable State/Federal laws, regulations, and policies (e.g., OSHA, HACCP, BRC, etc.).
  • Supports food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices.

Requirements

  • (Specific requirements not detailed in the provided text)

Company Information

Concord Foods, Inc.

Skills

Inventory Control
Cycle Counting
Warehouse Management System (WMS)
Inventory Adjustments
Data Entry
Accuracy
Product Information
Lot Tracking
Date Integrity
Product Condition
Stock Location
Safety
Productivity Goals
Research
Problem-Solving

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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