HazMat Retail Driver - CDL (A)
Republic ServicesSalary not specified
- Full Time
- Junior (1 to 2 years)
Not SpecifiedCompensation
Junior (1 to 2 years), Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food and Beverage, TransportationIndustries
Requirements
Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver’s License (CDL), have a clean driving record, and be able to read, write, and communicate in English. They must also be able to lift, push, or move product weighing an average of 40-60 pounds and up to 100 pounds repeatedly, and demonstrate flexibility to work overtime, weekends, and holidays as needed. Previous experience as a customer delivery driver, hand cart/hand truck operator, or in the food and beverage industry is preferred, along with a consistent work history of at least two years.
Responsibilities
The CDL A Local Delivery Truck Driver will safely and efficiently operate a tractor-trailer to deliver various products, including meats, produce, frozen foods, groceries, dry goods, and supplies, to customer locations on an assigned route schedule. They will build relationships with customers, familiarize themselves with their operations, and meet their needs and expectations. Additionally, the driver will manually unload products, conduct audits, and advise management on HR-related risk mitigation strategies, while adhering to all safety programs and utilizing available benefits such as tuition reimbursement and employee discounts.
Skills
CDL A
Commercial Driving
Route Delivery
Customer Service
Manual Handling
Product Audits
Safety Procedures
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries