Tacombi

Produces traditional Mexican tortillas and chips

New York City, New York, United States

About Tacombi

Tacombi brings authentic Mexican flavors to the U.S. by crafting traditional tortillas and tortilla chips. The company produces these products using traditional methods to ensure freshness and flavor. Tacombi serves individual consumers, restaurants, and community members through its non-profit initiative. It generates revenue through direct sales online and in stores, as well as through its chain of taquerias offering a variety of Mexican dishes. The Tacombi App provides delivery services for its menu items. A key aspect of Tacombi is its social mission, exemplified by the Tacombi Community Kitchen, which distributes thousands of meals weekly to those in need, especially during the COVID-19 pandemic. Additionally, Tacombi focuses on accessibility, ensuring its digital content meets guidelines for people with disabilities. The goal of Tacombi is to combine traditional culinary practices with modern business strategies while making a positive impact on the community.

New York City, New YorkHeadquarters
2006Year Founded
$26.7MTotal Funding
LATE_VCCompany Stage
Food & Agriculture, Social ImpactIndustries
51-200Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Paid Sick Leave
Paid Holidays
Paid Vacation
Health Savings Account/Flexible Spending Account
Flexible Work Hours
Commuter Benefits
Company Equity

Risks

Rising competition in New York and Miami may impact market share.
Supply chain disruptions could affect menu consistency and pricing.
Expansion into new markets may strain operational capabilities and brand identity.

Differentiation

Tacombi offers authentic Mexican flavors through traditional tortilla production methods.
The Tacombi Community Kitchen provides meals to those in need, enhancing social impact.
Tacombi's taquerias create a unique Mexican cultural dining experience in the U.S.

Upsides

Recent $27.5M funding supports expansion and product innovation opportunities.
Hiring Chef Carmen Miranda enhances culinary innovation and brand reputation.
Expansion into Westport and Long Island increases brand visibility and customer base.

Funding

Total raised$26.75 M
Latest valuation$137.50 M
StageLATE_VC