Shiru

Develops sustainable plant-based proteins for food

Alameda, California, United States

About Shiru

Shiru focuses on discovering and developing sustainable plant-based proteins for the food and beverage industries. The company uses advanced biotechnology and data science to identify proteins that can effectively replace traditional animal-derived ingredients. Shiru collaborates with food manufacturers and brands to integrate its proprietary proteins into their products, which helps these companies meet the increasing consumer demand for healthier and more sustainable options. Unlike many competitors, Shiru not only addresses environmental issues but also aims to improve the nutritional value and functionality of food products. The goal of Shiru is to create a more sustainable food system by providing innovative protein solutions.

Alameda, CaliforniaHeadquarters
2019Year Founded
$45.4MTotal Funding
SERIES_BCompany Stage
Food & Agriculture, BiotechnologyIndustries
11-50Employees

Risks

Increased competition from AI-driven protein discovery platforms threatens Shiru's market share.
Reliance on partnerships may pose risks if collaborations don't yield successful products.
Regulatory hurdles for sweet proteins could delay market entry and commercialization.

Differentiation

Shiru uses computational design to create sustainable plant-based proteins.
The company partners with food brands to integrate proprietary proteins into products.
Shiru launched ProteinDiscovery.ai, a unique protein marketplace and discovery platform.

Upsides

Growing demand for plant-based proteins boosts Shiru's market potential.
Precision fermentation market growth offers expansion opportunities for Shiru's technology.
Shiru's focus on sustainable ingredients aligns with eco-friendly food production trends.