Shamrock Foods Company

Manufactures and distributes food products

Phoenix, Arizona, United States

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About Shamrock Foods Company

Shamrock Foods Company focuses on food manufacturing and distribution, primarily in the Southwest region of the United States. It operates through two divisions: Shamrock Farms, the largest dairy in the Southwest, and Shamrock Foods, a major foodservice distributor offering a variety of products. The company stands out from competitors due to its family-owned values and commitment to quality, serving a diverse clientele that includes households and restaurants. The goal of Shamrock Foods Company is to uphold high standards of integrity while efficiently delivering quality food products.

Phoenix, ArizonaHeadquarters
1922Year Founded
$4.7MTotal Funding
POST_IPO_EQUITYCompany Stage
Food & Agriculture, Consumer GoodsIndustries
1,001-5,000Employees

Benefits

Medical, dental, & vision coverage
Company contributed HSA
Roth 401(k) & 401(k) with 4% match
Premium Wellness Discounts
Flexible Spending Account (FSA)
Generous Paid Leave
Profit-Sharing

Risks

Labor shortages in the foodservice industry could impact distribution capabilities.
Increased competition from plant-based dairy alternatives may affect market share.
Rising transportation costs due to fuel price volatility may impact profitability.

Differentiation

Shamrock Foods is a family-owned business with a century-long heritage.
It operates the largest dairy in the Southwest, Shamrock Farms.
Shamrock Foods is the seventh largest foodservice distributor in the U.S.

Upsides

Shamrock Farms is investing $59 million to expand its Virginia milk facility.
The company is expanding its distribution network with a new center at Crossroads at Gladden.
Integration of AI and IoT in supply chain enhances efficiency and reduces costs.