District Manager
SealedCandidates should possess a solid foundation in culinary skills and customer service skills, with a minimum of 5 years of kitchen or retail management experience and at least 2 years of multi-unit experience managing 4 or more locations. A proven track record of achieving financial and operational targets is required, along with a willingness to travel to Orange County and San Diego County up to 50% of the work week, and a valid driver’s license and reliable transportation.
- $80,000 - $120,000/year
- Full Time
- Mid-level (3 to 4 years), Senior (5 to 8 years)