Meati Foods

Produces plant-based meat alternatives from mycelium

Chicago, Illinois, United States

About Meati Foods

Meati Foods creates plant-based meat alternatives using mycelium, the nutrient-rich root of mushrooms. Their products are designed for health-conscious and environmentally aware consumers who want sustainable and nutritious food options. Meati Foods' offerings replicate the taste and texture of traditional meat while avoiding the environmental issues linked to animal farming. They sell their products through major retailers like Super Target and directly to consumers via their website. What sets Meati Foods apart from competitors is their focus on mycelium, which is high in protein and free from common allergens like soy, gluten, and wheat. The company's goal is to meet the growing demand for animal-free meat products as more people seek healthier and more sustainable dietary choices.

Chicago, IllinoisHeadquarters
2017Year Founded
$370.9MTotal Funding
SERIES_CCompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Company Match
Unlimited Paid Time Off
Mental Health Support
Parental Leave
Short-Term & Long-Term Disability coverage
Phone/Internet Stipend

Risks

Ongoing IP disputes with The Better Meat Co. could harm Meati's reputation.
Frequent leadership changes may lead to strategic instability at Meati.
Multiple layoffs could affect employee morale and operational efficiency.

Differentiation

Meati Foods uses nutrient-rich mushroom root for its meat alternatives.
The company focuses on health-conscious and environmentally aware consumers.
Meati Foods offers soy, gluten, and wheat-free products.

Upsides

Growing demand for plant-based foods aligns with Meati's product offerings.
Advancements in fermentation technology may reduce production costs for Meati.
Direct-to-consumer sales channels can enhance Meati's brand presence.