About Eclipse Foods
Eclipse Foods creates plant-based dairy products that closely mimic traditional dairy in taste and texture. Their main product is plant-based ice cream, which is made by analyzing the molecular structure of milk and using plant ingredients to replicate it. This method allows them to produce other dairy-like items such as cheese and milk without any animal products. Unlike many competitors, Eclipse Foods focuses on direct-to-consumer sales through their online platform and partnerships with grocery stores, making their products easily accessible. Their goal is to provide sustainable and ethical alternatives to conventional dairy, catering to health-conscious, vegan, and lactose-intolerant consumers.
Alameda, CaliforniaHeadquarters
2019Year Founded
$50.7MTotal Funding
SERIES_BCompany Stage
Food & Agriculture, Consumer GoodsIndustries
11-50Employees
Risks
Increased competition from established dairy brands entering the plant-based market.
Consumer skepticism about nutritional value may hinder plant-based dairy adoption.
Supply chain challenges could impact production and cost of plant-based ingredients.
Differentiation
Eclipse Foods uses novel plant-processing technology for dairy-like taste and texture.
Their products are indistinguishable from traditional dairy, setting them apart in the market.
Eclipse Foods' direct-to-consumer model enhances accessibility and customer engagement.
Upsides
The plant-based ice cream market is projected to grow at 9.3% CAGR until 2030.
Eclipse Foods raised over $40 million in Series B funding for expansion.
Growing consumer demand for sustainable products aligns with Eclipse Foods' mission.
Funding
Total raised$50.73 M
Latest valuation$200.00 M
StageSERIES_B