About DIG
Dig Inn offers seasonal American cuisine with a focus on vegetables, sourcing ingredients from local farmers to provide fresh and nutritious meals. The company primarily serves health-conscious consumers, including urban professionals and families, who prioritize sustainability and mindful sourcing. Dig Inn stands out in the fast-casual dining sector by emphasizing community engagement and sustainability, operating through online orders for pickup and delivery, catering services, and a full-service restaurant. Their business model caters to modern consumer preferences for convenience, especially in response to health concerns. Revenue comes from meal sales, catering, and gift cards, while initiatives like "Dig Feeds" allow customers to gift meals, reinforcing their connection to the community. The goal of Dig Inn is to promote healthy eating and local sourcing while actively engaging with the communities they serve.